Easiest Way to Make Award-winning Patholi, Sweet coconut pancakes
Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Patholi, Sweet coconut pancakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Patholi, Sweet coconut pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patholi, Sweet coconut pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Patholi, Sweet coconut pancakes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Patholi, Sweet coconut pancakes estimated approx 2 hours.
To get started with this recipe, we must prepare a few ingredients. You can have Patholi, Sweet coconut pancakes using 8 ingredients and 7 steps. Here is how you cook it.
As we celebrate the festival of lord Ganesha a wide variety of food is offered to please the lord. This patholi recipe is a traditional offering made and the superb combination of jaggery and coconut in rice flour, steamed in turmeric leaves is out of this world.
Ingredients and spices that need to be Take to make Patholi, Sweet coconut pancakes:
- 1 cup coconut gratings
- 1/2 cup jaggery
- 1 tsp cardamom powder
- Pinch salt
- as required Turmeric or banana leaves
- 1 bowl rice flour
- 1/2 bowl of water
- 2 tsp ghee
Steps to make Patholi, Sweet coconut pancakes
- Heat a saucepan and Melt the jaggery to it add the grated coconut with a spoon of ghee. Mix it thoroughly to a thick consistency add the cardamom powder and let it rest.
- Meanwhile add water bit by bit to the rice flour to a semi dropping consistency.
- Lay out the turmeric leaves grease them lightly with ghee.
- Drop the rice flour batter onto the turmeric leaves and place the coconut, jaggery stuffing on it.
- Fold the turmeric leaves with the rice flour and stuffing inside and place it on a steamer and let it steam for 15 to 20 minutes
- Then remove the turmeric leaves after the steaming is done. Lightly unfold the turmeric leaves and check whether done.
- Add a dollop of ghee to it and Savour this heavenly offering
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