Steps to Make Favorite Coconut burfi (desiccated coconut)
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Coconut burfi (desiccated coconut). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut burfi (desiccated coconut), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut burfi (desiccated coconut) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Coconut burfi (desiccated coconut) using 6 ingredients and 5 steps. Here is how you cook it.
Mouthwatering super tasty burfi
Ingredients and spices that need to be Prepare to make Coconut burfi (desiccated coconut):
- 1 cup - desiccated coconut
- 1 cup - milk powder
- 1/4 cup - ghee
- 3/4 cup - sugar
- 3/4 cup - milk
- 1 tsp - cardamom powder
Steps to make Coconut burfi (desiccated coconut)
- Heat the ghee in a pan on low flame. Add milk and mix well. Switch off the gas and add milk powder in a small portion and stir continuously to avoid the lumps.
- Again switch on the gas. Add powder sugar. Mix well.
- When mixture become thick add desiccated coconut and cardamom powder. Mix altogether well. Stir continuously till mixture reaches to thick or freezing consistency.
- Switch off the gas transfer the mixture to the greased plate. Spread evenly.
- Refrigerator the mixture to set. Refrigerator for at least one hour. Cut into desired shape. Slightly heat the plate so burfi gets separated easily. Delicious burfi is ready to serve.
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