Step-by-Step Guide to Make Speedy Indian-Style Vegetarian Fried Rice
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Indian-Style Vegetarian Fried Rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian-Style Vegetarian Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian-Style Vegetarian Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian-Style Vegetarian Fried Rice is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian-Style Vegetarian Fried Rice estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can have Indian-Style Vegetarian Fried Rice using 21 ingredients and 8 steps. Here is how you cook it.
So, I used to work for a Telugu boss. He learned a bit about US law from me, and I learned a lot of Indian cooking and culture from him and his wife. This is an Indian spin on veggie fried rice. The spicy and light Indian flavors make the dish pretty addictive. You may need to make a double recipe.
Ingredients and spices that need to be Get to make Indian-Style Vegetarian Fried Rice:
- 3 cup basmati rice, uncooked
- 3 tbsp coconut oil
- 2 large carrots, diced
- 1 tbsp black mustard seed
- 1/2 cup peanuts
- 1/2 cup cashew nuts, bits and halves
- 1/2 cup moong dal
- 1/2 cup desi channa dal
- 3 Indian red chilis, dried and broken up
- 2 medium Indian green chilis
- 2 small Indian green chilis
- 2 tsp salt
- 1 handful curry leaves, chiffonade
- 1 tbsp turmeric
- 1/2 tsp cumin seeds
- 1/2 tsp ground ginger
- 1 tbsp asafoetida
- 1 tsp cardamon pods, green and bruised
- 2 tbsp ghee
- 1 cup green peas
- 2 handfuls cilantro, chopped
Instructions to make Indian-Style Vegetarian Fried Rice
- OK, cook the basmati rice. It's two to 1, people. Two cups water for every cup of basmati. So, 3 cups rice means 6 cups water, equaling 6 cups cooked. Set aside in open air to cool and dry a bit.
- Melt the 3 tablespoons of coconut oil into a large wok on low. If you don't have one, you should get one as it is super versatile pan.
- Toss in the carrots and mustard seeds, and let that simmer until the seeds start to crackle a little.
- Ok, now toss in the nuts and dals. Let those toast (not burn; be careful) stirring intermittently another 5 minutes, and then toss in the chilis and salt.
- Now let's make it interesting and add the curry leaves, turmeric, cumin, ginger, asafoetida, and bruised green cardamon. Note: Curry powder is a totally different thing; don't use it here. Also Note: Cardamon pods are barely edible, so you may want to pick them out after they've simmered a while, if that's the way you roll. Simmer for a couple of minutes.
- Now add in the ghee and peas and simmer for another 3 minutes or so.
- Mix in the rice! Try to get it mixed thoroughly with gentle hands and only as much as necessary. You aren't out to make rice paste.
- Now add in the cilantro (gentle hands), add more salt as needed to taste, and serve. Note: In fried rice, salt has a way of taking a few minutes to really bloom. As such, you may accidentally add more salt when you should have waited a moment for it to integrate, thereby making it salty. Don't be that guy; be patient.
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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Indian-Style Vegetarian Fried Rice. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!