Recipe of Favorite Wheat Flour Custard Coconut Cake Bars
Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Wheat Flour Custard Coconut Cake Bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Wheat Flour Custard Coconut Cake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat Flour Custard Coconut Cake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wheat Flour Custard Coconut Cake Bars is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Wheat Flour Custard Coconut Cake Bars estimated approx 50 minutes.
To begin with this recipe, we must first prepare a few ingredients. You can cook Wheat Flour Custard Coconut Cake Bars using 13 ingredients and 9 steps. Here is how you cook that.
#tech3
I made this wheat flour custard coconut cake bars which is very healthy,yummy and spongy because of using ripe banana and a twist of using dessicated coconut makes this cake so delicious.
Ingredients and spices that need to be Get to make Wheat Flour Custard Coconut Cake Bars:
- 1/1/4 cup wheat flour
- 3/4 cup oil/butter
- 1 cup milk
- 1 cup sugar
- 2 ripe banana
- 2 tsp vanilla custard powder
- 3 tsp dessicated coconut
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vinegar
- 4-5 drops vanilla essence
- as per need Tutti-frutti
- as required Dessicated coconut and mix fruit jam for decoration
Steps to make Wheat Flour Custard Coconut Cake Bars
- In a mixing bowl take banana,oil and sugar,mix constantly until it comes in a creamy texture.
- Now add,flour,custard powder,milk,vanilla essence and tutti fruti,mix nicely in one direction for 2 minutes and prepare a thick batter of pouring consistency.
- Finally add baking powder,baking soda and vinegar,mix up well for 1 minute.
- Pour batter in a greased tin and tap it to avoid air bubbles.
- Heat cooker with iron stand into it for 5 minutes on high flame and place the cake tin into it and keep the flame low now and bake it for 40 minutes.
- After 40 minutes check the cake by inserting a toothpick or a knife in cake,if it comes clean which means cake is ready,otherwise bake it for 5 minutes more and cake will be ready.
- Take off cake tin carefully from cooker and allow it to cool down completely.
- Now cut cake in pieces of baars and garnish with dessicated coconut and mix fruit jam.
- Wheat Flour Custard Coconut Cake Baars is ready to serve.
While this is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so you could prepare excellent lunches for the family without the need to complete too much heavy cooking from the process.
So that is going to wrap it up with this special food Easiest Way to Prepare Speedy Wheat Flour Custard Coconut Cake Bars. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!