Step-by-Step Guide to Prepare Favorite Soft coconut, butternut chapati
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Quick Soft coconut, butternut chapati. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soft coconut, butternut chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soft coconut, butternut chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Soft coconut, butternut chapati using 5 ingredients and 5 steps. Here is how you can achieve it.
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Thanks to Chef Eddy's whatsapp class, I was able to make my chapatis with so much confidence and love.
My son loves butternut so much so I added it to make him happy.
Ingredients and spices that need to be Take to make Soft coconut, butternut chapati:
- 1 kg all purpose wheat flour
- Coconut milk (self made)
- 1/2 tbsp Salt
- 1 cup cooked and mashed butternut
- Cooking oil
Instructions to make Soft coconut, butternut chapati
- In a bowl, mix the flour and salt well then add the mashed butternut and mix using your hands to make sure the dough will be smooth.
- Add the coconut milk and start kneading. Do this until the dough does not stuck on your hands.
- Add oil and knead till its ready. Now cover it with a clean cloth and let it rest for 25 minutes.
- Spread the dough to make one big circle and apply a little oil then cut pieces then roll them into small circle balls. Now spread the balls one by one and fry them on a hot pan but on low medium heat.
- Serve hot with stew of your choice.
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