How to Make Any-night-of-the-week Wattalapan
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Wattalapan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Wattalapan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wattalapan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Wattalapan using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Wattalapan:
- 4 eggs
- 250 grams jaggery
- 250 ml thick coconut milk
- 150 ml water
- 1 pinch powdered cardamom
- 1 pinch powdered cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp powdered nutmeg
- 1/4 tsp rose essence
- 50 grams cashew nuts
Instructions to make Wattalapan
- Lightly beat the eggs.
- Grate/Shred the jaggery and mix it with the water. Boil till the jaggery has melted.
- Allow the melted jaggery to cool. Now add it little by little to the beaten eggs along with the coconut milk, a little at a time, and continue to beat.
- Add the powdered cloves, cardamom, nutmeg and cinnamon along with the rose essence and mix.
- Pour into a greased bowl. Cover with grease proof paper/ tin foil securely and steam for about 1 - 1 1/2 hours.
- Sprinkle with cashew nuts before serving.
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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Wattalapan. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!