Easiest Way to Make Award-winning White-choc Weet Bix Slice
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Quick White-choc Weet Bix Slice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White-choc Weet Bix Slice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White-choc Weet Bix Slice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have White-choc Weet Bix Slice using 8 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make White-choc Weet Bix Slice:
- 3 WeetBix
- 1 cup Self Raising Flour
- 1 cup Coconut
- 3/4 cup Brown Sugar
- 125 grams Melted Butter
- 1 tsp Vanilla Essence
- 250 grams Dark Chocolate
- 1 Egg
Instructions to make White-choc Weet Bix Slice
- Preheat oven to 180°F
- Crumble WeetBix into a large mixing bowl. Add S/R flour, coconut and brown sugar. Mix to combine
- Make a well in the centre and add egg, melted butter and vanilla essence. Stir to combine
- Spoon into a greased and lined lamington tin. Press down with back of spoon
- Bake for 20 minutes. Cool on wire rack
- Melt chocolate over simmering water
- Pour over slice and spread with spatula
- When set, cut into squares
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade White-choc Weet Bix Slice. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!