Steps to Prepare Perfect Garlic coconut chutney and tomato garlic chutney
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Garlic coconut chutney and tomato garlic chutney. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic coconut chutney and tomato garlic chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic coconut chutney and tomato garlic chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic coconut chutney and tomato garlic chutney is 1bowl. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic coconut chutney and tomato garlic chutney estimated approx 10 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Garlic coconut chutney and tomato garlic chutney using 17 ingredients and 4 steps. Here is how you cook it.
#weekred
Ingredients and spices that need to be Get to make Garlic coconut chutney and tomato garlic chutney:
- For garlic coconut chutney
- 1/2 cup garlic cloves
- 1/2 cup grated dry coconut
- 3-4 tablespoon Kashmiri red chilli powder
- to taste Salt
- 2 teaspoon oil
- 1 teaspoon cumin seeds
- F Tomato garlic chutney
- 2 Tomatoes
- 10-12 garlic cloves
- 3-4 dry red chillies
- to taste Salt
- 1/2 teaspoon turmeric powder
- 3 teaspoon oil
- 1 teaspoon Mustard seeds
- 1 teaspoon cumin seeds
- 3 tsp curry leaves
Instructions to make Garlic coconut chutney and tomato garlic chutney
- For garlic coconut chutney, heat oil in a pan. Add cumin seeds. Add garlic cloves and saute till light golden brown. Cool down completely.
- Then grind garlic mixture along with grated coconut, red chili powder and salt. Chutney is ready. Serve with roti or paratha or as vada Pau chutney.
- For tomato garlic chutney, in a vessel boil approximate 1/2 cup water. Add chopped tomatoes, garlic cloves, dry red chillies, salt and turmeric powder. Cook for 5-7 minutes or until tomatoes softens. Cool down at room temperature. Blend into a smooth paste. Transfer into a bowl.
- Make tadka of oil mustard seeds, cumin seeds and curry leaves. Pour into chutney and mix well. Serve with idli, dosa or any other south Indian dishes.
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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Garlic coconut chutney and tomato garlic chutney. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!