Steps to Prepare Homemade Tenga choru Coconut rice
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Tenga choru Coconut rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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The same is true for lunches whenever we often resort to your can of soup or even box of macaroni and cheese or some other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many ideas in this article and the expectation is that these ideas will not only allow you to get off to a fantastic start for ending the lunch R-UT we all look for ourselves at at some point or another but in addition to use new things on your own.
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Many things affect the quality of taste from Tenga choru Coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tenga choru Coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tenga choru Coconut rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tenga choru Coconut rice estimated approx 30 minutes+15 m.
To get started with this recipe, we must first prepare a few ingredients. You can have Tenga choru Coconut rice using 11 ingredients and 6 steps. Here is how you can achieve that.
#coco
Tenga means coconut and choru means rice so basically it is coconut rice. It is also known as a poor man's biriyani in Kerala.
Ingredients and spices that need to be Get to make Tenga choru Coconut rice:
- 1 Cup Basmati rice
- 1 coconut (scrapped)
- 1 Onion sliced and fried
- handful Cashew
- 3-4 Cloves
- 8-10 pepper corn
- 1 Bay leaf
- to taste Salt
- 1 tsp Turmeric powder
- 2 tbsp Ghee
- as needed Oil to fry onion and cashew
Instructions to make Tenga choru Coconut rice
- Take scrapped coconut in mixie. Add half glass lukewarm water and run it for 10 minutes with few gap. After that strain the milk. That will be first Coconut milk.
- Run mixie again with half glass of water. Strain it. That will be second coconut milk.
- Take basmati rice, wash it. In cooker, add ghee, pepper, cloves and bay leaves. After that add rice (without water). Roast it on low flame.
- On other side, in pan take oil. Fry cashew. Once it is turn slightly red take out from oil. Same oil, fry onion - keep it in side.
- Once basmati rice roasted, add second coconut milk and cook it on medium heat. Once milk evaporated add first milk, salt and turmeric and mix it properly.
- Cook it on low flame for another 10 to 15 minutes. Garnish with fried onion and cashew. Serve with onion raita.
While this is in no way the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so you can prepare excellent lunches for your own family without having to accomplish too horribly much heavy cooking through the approach.
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