Steps to Prepare Homemade Coconut milk breads
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Coconut milk breads. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut milk breads, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut milk breads delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut milk breads is 12 buns. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Coconut milk breads using 10 ingredients and 9 steps. Here is how you can achieve that.
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Simply want to use up a tin of coconut milk in the fridge so decide to make those delicious buns. Fluffy bread texture with lovely coconut flavour… a good match with a cup of tea or coffee.😋
Ingredients and spices that need to be Get to make Coconut milk breads:
- 640 g Bread flour
- 6 g Easy bake yeast
- 250 ml Coconut milk
- 2 Eggs (1 for egg wash)
- 70 g Unsalted butter
- 1 teaspoon Vanilla extract
- 100 g Caster sugar
- 1 teaspoon Salt
- tiny Vegetable oil
- Desiccated coconut or almond flakes
Steps to make Coconut milk breads
- Use microwave to warm up the coconut milk for 30-40 seconds. Add yeast and a quarter teaspoon of sugar into the warm coconut milk and mix them well. Leave it for 5-10 minutes.
- Get a mixing bowl and place in the bread flour, caster sugar and salt.
- Mix the coconut-yeast mixture with vanilla extract, ONE egg and melted unsalted butter.
- Pour the wet ingredients into the flour bowl and start to make the dough.
- Keep kneading the dough until it can stretch like shown in the picture. (About 10-15 minutes kneading)
- Place the dough into an oiled bowl and covered by cling film. Have the first fermentation for 60-90 minutes until the dough is double-sized.
- Press out the air and divide the dough into 12 small doughs. Do the second fermentation for 45 minutes.
- Get one egg and mix with 2 teaspoons of water. Egg wash the bread doughs and sprinkle some desiccated coconut or almond flakes on the top.
- Bake in 180°C oven for 20-25 minutes. After baking, take the tray out but leave the breads within the tray for further 5 minutes. Move the breads out from the tray and cool them down on a cooling rack. Enjoy～
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Coconut milk breads. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!