Steps to Prepare Award-winning Tender Coconut Kulfi
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Tender Coconut Kulfi. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tender Coconut Kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tender Coconut Kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tender Coconut Kulfi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tender Coconut Kulfi estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Tender Coconut Kulfi using 5 ingredients and 6 steps. Here is how you cook it.
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A very tasty cooling dessert for the summers.
Recipe courtesy:- Sanjeev Kapoor
Ingredients and spices that need to be Make ready to make Tender Coconut Kulfi:
- 2 - Tender coconuts flesh (Malai)finely chopped
- 1 litre - Milk
- 1/2 cup - Coconut milk powder
- 1/2 cup Sugar
- 3 tbspn - Pistachios or Almonds finely chopped
Steps to make Tender Coconut Kulfi
- In a non-stick pan or thick bottom Kadhai pour the milk and bring to boil. Then reduce the flame and let it simmer for some time till the milk reduces to 1/3 rd the quantity. Keep stirring the milk in between.
- Then add the sugar and coconut milk powder and cook for 2 to 3 minutes.
- Then add the chopped almonds or pistachios and finely chopped tender coconut pieces in the milk.Cook for 2 to 3 minutes more.
- By now the milk would have become thick. Turn off the heat and let it cool down.
- Then pour the reduced milk into kulfi moulds.Freeze them overnight.
- Before serving garnish with chopped almonds and pistachios and some slices of tender coconut if you like. Serve immediately. Enjoy your kulfi with family and friends.
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