Steps to Make Super Quick Homemade Gooseberry Coconut Laddoos
Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Gooseberry Coconut Laddoos. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gooseberry Coconut Laddoos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gooseberry Coconut Laddoos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gooseberry Coconut Laddoos is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gooseberry Coconut Laddoos estimated approx 5 minutes.
To get started with this recipe, we must prepare a few components. You can have Gooseberry Coconut Laddoos using 7 ingredients and 5 steps. Here is how you cook it.
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These laddoos are healthy, full of nutrition and totally different in taste.
Its a no fire, quick and easy recipe.
Gooseberries are always considered to provide good health and are full of vitamin C, while Coconut is a good source of Vitamins, fibres, minerals and antioxidants.
Saffron adds more nutrition and flavor
These laddoos are probably the most healthiest and tantalizing Indian sweet that are best when served as a dessert after any meal or whenever you crave for something sweet.
Ingredients and spices that need to be Prepare to make Gooseberry Coconut Laddoos:
- 1 cup amla /Gooseberry jam
- 1 tablespoon Coconut powder
- 1/2 teaspoon Green cardamom powder
- 1/4 teaspoon cinnamon powder
- 1/2 teaspoon ghee (optional)
- 10 saffron strands
- 2 tablespoons coconut powder for covering the laddoos
Instructions to make Gooseberry Coconut Laddoos
- Add coconut powder, green cardamom powder, saffron strands and cinnamon powder to the amla jam and mix well.
- Grease your palms with water and take a small portion of the mixture and roll it out into a laddoo.
- Roll the prepared laddoo over the coconut powder
- Similarly, prepare the rest of the laddoos until the mixture is utilized completely.
Delicious and healthy, power packed ladoos are ready.
- My tip
Can also store them in an air-tight container and relish eating for 3-4 months.
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