Steps to Make Award-winning Coconut Ladoo
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Coconut Ladoo. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Coconut Ladoo estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have Coconut Ladoo using 8 ingredients and 4 steps. Here is how you can achieve it.
One of the easiest Indian dessert that can be made for any festival or occasion.
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Delightful Dessert
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Ingredients and spices that need to be Prepare to make Coconut Ladoo:
- 250 gms Desiccated coconut
- 1 cup sugar
- 1 cup water
- 1 cup Milk
- 2 tbsp Milk powder
- Pinch cardamom powder
- drops Vanilla essence few
- Any food colour of your choice
Steps to make Coconut Ladoo
- Heat a pan add sugar and water to make sugar syrup, Till the syrup comes to one thread consistency.
- Add desiccated coconut (200 gms), add milk powder in milk and now add this milk in pan and keep stirring.
- Add cardamom powder, food colour and mix well till the batter gets thick and sticky. The batter should be moist then turn off the flame.
- Let the mixture cool down slightly & now take some portion of this mixture to make small ladoos. When they are still warm & moist. Coat the ladoos with the desiccated coconut.
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