Step-by-Step Guide to Prepare Super Quick Homemade Tamarind and coconut chicken stew
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Speedy Tamarind and coconut chicken stew. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tamarind and coconut chicken stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind and coconut chicken stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamarind and coconut chicken stew is 4pax. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tamarind and coconut chicken stew estimated approx 30minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tamarind and coconut chicken stew using 10 ingredients and 8 steps. Here is how you cook that.
It's all about mixing flavours, twist of sweet and tangy
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Ingredients and spices that need to be Take to make Tamarind and coconut chicken stew:
- pieces Chicken cut into desired
- Onion
- Red,green and yellow bell pepper
- Tomatoes
- Fresh dhania
- Tomatoe paste
- to taste Black pepper and salt
- Freshly squeezed tamarind juice
- Coconut milk
- Ginger and garlic
Instructions to make Tamarind and coconut chicken stew
- In a pan, place your cut chicken pieces, rub in ginger and garlic paste, add salt and black pepper then boil
- Once cooked set aside, and cook your onions and bell peppers until soft
- Add your tomatoes and tomato paste and cook
- Add in the tamarind juice and simmer for 2 to 3 minutes
- Add in the coconut milk and simmer
- Once the sauce is cooked, add the cooked chicken pieces and simmer of low heat for 5 to 10minutes
- Add in the fresh dhania, mix in well and put off the stove.
- Serve with desired accompaniment
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