Step-by-Step Guide to Prepare Homemade Mango-Coconut Barfi
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Mango-Coconut Barfi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango-Coconut Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango-Coconut Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango-Coconut Barfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango-Coconut Barfi estimated approx Preparation time-10 mins, Cooking time-1 hr45 Mina.
To get started with this particular recipe, we must prepare a few ingredients. You can have Mango-Coconut Barfi using 6 ingredients and 7 steps. Here is how you cook it.
#King
Mango-Coconut Barfi is an ideal afternoon snack. A snack which having coconut adds to the softness and spongy Barfi and I loved it
Ingredients and spices that need to be Get to make Mango-Coconut Barfi:
- 1 cup mango pieces
- 1 cup sugar
- 1 cup milk
- 3 cups grated coconut
- Pinch saffron in 2 Tbsp milk
- 1/2 tsp cardamom powder
Instructions to make Mango-Coconut Barfi
- Wash the mangoes, peel and cut into pieces. Put in a blender and add milk and blend.
- In a wok add the mangoes and add sugar. Heat in low flame and keep stirring to dissolve the sugar
- Add grated coconut and add saffron with milk. Stir for 15 mins until the mangoes becomes firm
- Keep stirring and don’t let the bottom burn for 15 mins
- Once it becomes a little firm add cardamom powder
- Keep stirring further and set aside. In a baking sheet add the mango-coconut mix. Spread well and set aside.
- After setting for 45 mins, and cooled cut into shapes and enjoy
While this is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for your family without needing to complete too terribly much heavy cooking at the approach.
So that's going to wrap this up for this exceptional food Recipe of Homemade Mango-Coconut Barfi. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!