Step-by-Step Guide to Prepare Favorite Coconut rice with Dhaniya Aloo
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Coconut rice with Dhaniya Aloo. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut rice with Dhaniya Aloo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice with Dhaniya Aloo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut rice with Dhaniya Aloo is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut rice with Dhaniya Aloo estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Coconut rice with Dhaniya Aloo using 21 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Coconut rice with Dhaniya Aloo:
- Coconut Rice
- 1 cup desiccated coconut
- 1 cup rice boiled
- 4 green chillies chopped fine
- 1 tsp Urad dal
- 1 tsp Mustard seeds
- 1 handful coriander leaves chopped fine
- 1 handful curry leaves
- to taste Salt
- as needed Oil for frying
- Dhaniya Aloo
- 4 potatoes cubed
- 3 green chillies chopped
- 4 cloves garlic chopped
- 1 inch ginger chopped
- 1 tsp Dhaniya/ coriander powder
- 1/2 cup coriander leaves chopped
- 1/2 tsp salt
- 1/2 tsp turmeric powder
- 1/4 cup Water
- 2 tbsp butter
Instructions to make Coconut rice with Dhaniya Aloo
- First we make the coconut rice. In a pan with oil, fry mustard seeds and urad dal till it sputters.
- Add the green chillies, dessicated coconut and fry till it turns aromat.
- Add the boiled rice and salt. A little oil of rice is too dry. Mix well.
- Garnish with tempered curry leaves.
- To make Dhaniya Aloo: wash, peel and cube potatoes. Fry them In a nonstick pan with butter until crispy.
- In a mixer grinder make a paste of remaining ingredients under Dhaniya Aloo. Add the paste to the pan.
- Add the chilli powder, turmeric powder and Dhaniya powder to this. Cover and cook on medium flame until it dries up.
- Add the fried potatoes to this and mix well.
- Serve hot Dhaniya Aloo with coconut rice and applam.
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