Step-by-Step Guide to Prepare Award-winning Coconut pigeonpeas

Coconut pigeonpeas

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Coconut pigeonpeas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut pigeonpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut pigeonpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut pigeonpeas is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Coconut pigeonpeas using 9 ingredients and 5 steps. Here is how you can achieve that.

This season pigeonpeas are plenty in my county and they have become more of my staple food in my home. I cooked coconut pigeon peas plus beef and potatoes. Yummy
#Pigeonpeas
#themechallenge

Ingredients and spices that need to be Get to make Coconut pigeonpeas:

  1. 2 cups pigeonpeas
  2. 1/4 beef
  3. 5 small size potatoes
  4. 5 tbsp Coconut cream powder
  5. 2 beef cubes
  6. 3 tomatoes
  7. 2 onions
  8. 3 tbsp Cooking oil
  9. to taste Salt

Instructions to make Coconut pigeonpeas

  1. Assemble all you ingredients and prepare them.
  2. Boil both the pigeon peas and beef until ready.
  3. After that fry both your onion and potatoes together until onion turns brownish. Add tomatoes and wait for them to cook well.
  4. Mix your coconut cream powder with warm water and stir then add to the sauce. Add beef cubes plus salt too and stir. Let it boil for a while.
  5. Add in your boiled pigeon peas with beef and stir. Let it boil for a few minutes. Serve when hot. You can serve it with chapati or coconut rice just as I did. Enjoy

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So that's going to wrap it up for this special food Steps to Prepare Homemade Coconut pigeonpeas. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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