Step-by-Step Guide to Make Ultimate Moqueca
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Homemade Moqueca. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Moqueca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moqueca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Moqueca using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Moqueca:
- 3 Fish stock
- 1 Onion
- 4 Garlic
- 1 Ginger
- 4 Grated tomato
- 1 Moqueca spice
- 2 Fish
- 1 Other seafood
- 2 Coconut powder
- 1 Cilantro
Instructions to make Moqueca
- Prepare stock with fish rampa onion garlic carrot, ....
- Saut? onion diced fine
- Add garlic and ginger and saute
- Add moqueca spice and saute
- Add tomatoes and stock and cook for 30-45 min
- Blend all with hand blender
- Drop fish cut in 2 inch pieces (snapper was good)
- Dissolve coconut powder in hot water and add.
- When seafood is cooked turnoff the stove and add cut cilantro
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