Step-by-Step Guide to Make Homemade Ganpati special Chocolate Coconut Modak
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Ganpati special Chocolate Coconut Modak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ganpati special Chocolate Coconut Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ganpati special Chocolate Coconut Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ganpati special Chocolate Coconut Modak is 21 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ganpati special Chocolate Coconut Modak estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Ganpati special Chocolate Coconut Modak using 7 ingredients and 10 steps. Here is how you cook that.
Ganpati Festival special recipe basically made with khoya, coconut and many more ingredients
Ingredients and spices that need to be Make ready to make Ganpati special Chocolate Coconut Modak:
- 125 g - khoya
- 2tbsp- cocoa powder
- 30grams Powder sugar- or as per taste
- as required Rose petals(chopped)-
- 3-5 grams Cardamon powder(elaichi powder)-
- as needed Grated coconut- for coating
- 1tbsp- Ghee
Instructions to make Ganpati special Chocolate Coconut Modak
- Melt the ghee on low flame
- Add khoya and saute it on low flame
- Add cocoa powder and mix well
- Add cardamom powder and mix
- Add powdered sugar and mix well
- Add chopped rose petals and mix well....and let it cool down
- After cooling down made dough of it....use very little oil
- For giving shape use modak mould or use hands and refrigerate it for around 2-3 hrs
- Remove it and demould it and coat it with grated coconut and serve
- See my YT channel for details- https://youtu.be/er8IS5qYRfM
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So that's going to wrap this up with this special food Steps to Make Favorite Ganpati special Chocolate Coconut Modak. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!