Step-by-Step Guide to Make Favorite Malaysian Coconut curry (Lemak)
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Favorite Malaysian Coconut curry (Lemak). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malaysian Coconut curry (Lemak), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Coconut curry (Lemak) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malaysian Coconut curry (Lemak) is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malaysian Coconut curry (Lemak) estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Malaysian Coconut curry (Lemak) using 12 ingredients and 8 steps. Here is how you cook it.
Are you getting bored with daal or our traditional curries? If yes, then its good pair with white rice. It is spicy because of a lot of chilies, savourish because of asam jawa ( tamarind) and sweetness comes from coconut milk.
We used to have this Malaysian curry ( lemak Ayam - coconut curry with Chicken) in lunch. Behind our office there is a small restaurant who serves malay food. We need to be there before 1 otherwise, the curries, fish and chicken all get finished. I was missing that food and was thinking to make it here. I called my sister in law, get the recipe and made it. Such a beautiful memories of mine attached with this.
Malay people used to make it in chicken, prawns and fish. Or some time without it. I also made it without any meat because I made Sambhal fish with it.
Ingredients and spices that need to be Get to make Malaysian Coconut curry (Lemak):
- 1 medium sized onion
- 8-9 red button chilies or long dry chilies
- 10-12 green chilies
- 1 clove garlic
- 3/4 tsp turmeric powder
- 1 1/2 tsp salt or to taste
- 1 tin coconut milk
- leaves Lemon tree
- Lemon grass (optional)
- 1 chicken cube
- 2 tbs lemon juice or half big lemon
- Few tamarind seeds (soak in hot water)
Instructions to make Malaysian Coconut curry (Lemak)
- Roast Red button chilies in pan.
- Take onion, green chilies, roasted red button chilies. Garlic clove, turmeric and salt. Blend altogether.
- Make a paste, it is going to be dry add some water, blend it again. Make sure it blends well.
- Take lemon tree leaves. Pour oil in pot and add leaves fry for few seconds and add the paste. Fry it properly. Then add 2-3 glass of water and cook on high flame
- Squeeze a lemon (about 2-3 tbs) and add chicken cube in it. Stir it for a while. Add tamarind pulp to give savourish taste and balance the taste of spiciness.
- Add coconut milk in curry and stir it again. Make the flame on medium and cook it for 15-20 mins. Check the consistency now and then, if its too thick, add water and cook more.
- The watery texture turn to creamy texture it means it is done. It shouldn’t be so thick.
- Enjoy your curry with fried fish and rice.
You can add chicken also. Next time I will share it with chicken.
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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Malaysian Coconut curry (Lemak). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!