Step-by-Step Guide to Make Award-winning Groundnut and coconut pap
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Groundnut and coconut pap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Groundnut and coconut pap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Groundnut and coconut pap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Groundnut and coconut pap is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can have Groundnut and coconut pap using 5 ingredients and 3 steps. Here is how you cook that.
I love this version of kunun Gyada, all thanks to Tee's kitchen for the recipe, its the most delicious I've ever tasted, because I hate the one you'll be drinking and eating rice at the same time 😄
Ingredients and spices that need to be Make ready to make Groundnut and coconut pap:
- 1 ball of coconut
- 1 cup white rice(shinkafar tuwo)
- 2 cups groundnut
- 1/2 cup sugar
- 1 cup milk
Instructions to make Groundnut and coconut pap
- Set your ingredients ready, pour hot water on the ground and soak for a few minutes to easily remove the skin, wash and soak the rice, scrap the coconut and set aside
- Seive out the groundnut and gently pound in a mortar to remove the skin, wash and separate the skin from the groundnut, add these 3 ingredients together and blend till smooth, add water and seive
- Now pour the contents in a pot and set on medium heat, use a wooden spoon to keep stirring till it thickens, at this stage, add sugar and milk and stir thoroughly, then remove from heat immediately, serve hot, it's very delicious and filling
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