Step-by-Step Guide to Make Any-night-of-the-week Kerala coconut fish curry
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Homemade Kerala coconut fish curry. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kerala coconut fish curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala coconut fish curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kerala coconut fish curry is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Kerala coconut fish curry using 12 ingredients and 7 steps. Here is how you can achieve that.
Fish curry is something that most of us enjoy and it's high in nutrients. So Here is a recipe which I love.
Ingredients and spices that need to be Get to make Kerala coconut fish curry:
- 1/2 kg Fish (mackrel) -
- As needed Coconut oil
- 1 tsp Mustard seeds
- 1/2 shell Grated Coconut
- 9 Shallots
- 3 sprig Curry leaves
- 1 tsp Turmeric powder -
- 2 tbsp Kashmiri Chilli powder -
- 1 tbsp Coriander powder
- 1/2 tsp Fenugreek power
- 2-3 Kodam puli soak for 5min
- To tste Salt
Steps to make Kerala coconut fish curry
- Clean the fish and keep aside.
- Soak the Kodam puli in warm water and keep aside.
- In a mixer add the grated coconut along with turmeric powder, chilli powder, Fenugreek powder and salt. Add some water and grind it to a fine paste.
- Mix the ground ingredients along with the soaked Kodam puli in a pan. Transfer the pan onto the stove and leave it on low flame to cook for about 10min.
- Add the fish pieces and bring it to boil for about 10min.
- In another small pan heat some coconut oil and add mustard seed, chopped shallots and curry leaves. Fry till it turns brown. Then pour it in the fish curry and gently stir.
- Kerala coconut fish curry is ready. Let the curry remain in the pan for a few hours allowing the spices to seep into the fish.
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So that's going to wrap this up with this special food Easiest Way to Make Speedy Kerala coconut fish curry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!