Simple Way to Prepare Speedy Dry coconut chutney
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Dry coconut chutney. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Dry coconut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry coconut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Dry coconut chutney using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Take to make Dry coconut chutney:
- 1 cup Grated dry coconut
- 1 tsp chilli powder
- 1/2 tsp salt
- 1/4 tsp turmeric powder
- 1/4 tsp Jeera powder
- 1/4 tsp sugar
- 1-2 tsp ghee
- Pinch hing powder
- 1 tsp Oil
- 4-5 curry leaves
Instructions to make Dry coconut chutney
- In a plate take grated coconut. Add chilli powder, salt, turmeric powder, jeera powder and sugar.
- Mix well.
- In a kadhai add ghee. When it's hot add hing powder.
- Then add curry leaves.
- When it splutters add the mixture and keep on stirring constantly until it's crispy.
- Once it's crispy remove from kadhai, let it cool and then store in an airtight container.
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So that's going to wrap this up with this special food Simple Way to Prepare Favorite Dry coconut chutney. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!