Simple Way to Prepare Speedy Coconut Ladoo with Gulkand Dry Fruits Filling !!

Coconut Ladoo with Gulkand Dry Fruits Filling !!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Coconut Ladoo with Gulkand Dry Fruits Filling !!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Coconut Ladoo with Gulkand Dry Fruits Filling !!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Ladoo with Gulkand Dry Fruits Filling !! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Coconut Ladoo with Gulkand Dry Fruits Filling !! using 9 ingredients and 5 steps. Here is how you can achieve it.

#India
Post9
#traditional
Traditional Coconut Ladoo with a twist, made by stuffing of gulkand and dry fruits, very easy to make and deliciously tasty.

Ingredients and spices that need to be Take to make Coconut Ladoo with Gulkand Dry Fruits Filling !!:

  1. 1 cup Desicated Coconut
  2. 1/2 cup Condensed Milk
  3. 1 tbsp Ghee
  4. 2 tbsp Saffron Milk
  5. 2 tbsp Milk Powder
  6. For Filling/Stuffing :
  7. 3 tbsp Gulkand
  8. 1/2 cup Roughly Chopped Nuts (Almonds, Pistachios and Cashews)
  9. 1.5 tbsp Prepared Coconut Mixture

Instructions to make Coconut Ladoo with Gulkand Dry Fruits Filling !!

  1. Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk, saffron milk and milk powder. Mix well. Keep stirring continuously and cook till it thickens and leaves the sides of the pan. Switch off the flame and let it cool to room temperature.
  2. Meanwhile, make the filling by mixing gulkand, chopped nuts and prepared coconut mixture. Mix everything well.
  3. Now divide into the equal portion from the prepared coconut mixture(one tbsp) and filling mixture(half tbsp).
  4. Take one portion of the coconut mixture. Roll and flatten with hand. Make ball of the filling mixture and keep in the center of the coconut mixture. Now gently cover filling mixture by coconut mixture from all sides, seal properly and make a smooth ball of it. Repeat the process to make all the balls.
    Now gently roll the balls in the desiccated coconut and keep aside.
  5. This ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Coconut Ladoo with Gulkand Dry Fruits Filling !!. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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