Simple Way to Prepare Quick Rich coconut gujiya
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Homemade Rich coconut gujiya. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rich coconut gujiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich coconut gujiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rich coconut gujiya is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rich coconut gujiya estimated approx 40-50 min.
To get started with this recipe, we have to prepare a few components. You can have Rich coconut gujiya using 11 ingredients and 22 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Rich coconut gujiya:
- 1 cup maida / all-purpose flour
- 1/2 cup coconut/khopra
- 2-3 tbsp sooji/rava rosted
- 1/2 cup powdered sugar
- 4-5 Cashew chopped
- 4-5 Almonds chopped
- 2-3 kismis(raisins)
- 1/4 tsp elaichi(Cardamom) powder
- as needed Ghee
- 3 cup Oil for fry
- as needed Warm water
Instructions to make Rich coconut gujiya
- FOR STUFFING- In a pan add ghee and add coconut powder.
- Now add rosted suji and off the flame.
- Went the above mixture become cool add powdered sugar
- Then add in it all dry fruits.
- Then add elaichi powder mix well.
- Finally stuffing is prepared for gujiya.
- FOR DOUGH- In a large mixing bowl add maida
- Further add hot ghee over maida.
- Now add hot water over maida and make soft dough.
- Now cover it with a cloth and rest for 30 min.
- NOW FOR MAKING GUJIYA- Now take a small sized dough and make small ball from it.
- Further, roll to slightly small puris and cut to a round shape.
- Now place a tsp of gujiya stuffing in it.
- Now stich the edges together and press slightly.
- NOTE- Take care before folding the edges as the stuffing can come out.
- Furthermore, deep fry the gujiya in oil till golden brown.
- Make sugar syrup by adding 1 and 1/2 cup sugar in a pan and 1/2 cup water.
- Stir it continuously till it become little thick.
- But don't make it too thick.
- Add saffron in it.
- Add Gujiya when Sugar syrup become little cool
- Serve hot.
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So that's going to wrap it up with this exceptional food Simple Way to Make Favorite Rich coconut gujiya. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!