Simple Way to Prepare Perfect Rose Pistachio Coconut Laddu
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Rose Pistachio Coconut Laddu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rose Pistachio Coconut Laddu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose Pistachio Coconut Laddu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose Pistachio Coconut Laddu is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose Pistachio Coconut Laddu estimated approx 30 min.
To begin with this recipe, we must prepare a few components. You can have Rose Pistachio Coconut Laddu using 6 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Rose Pistachio Coconut Laddu:
- Dessicated Coconut half kg
- to taste Condensed Milk
- Rose Syrup
- 1 spoon Cardamom Powder
- Pistachio
- 2 spoon Desi Ghee
Steps to make Rose Pistachio Coconut Laddu
- Take a Kadhai add Dessicated Coconut fry it for 5 min then add Desi Ghee and fry it for 2 after that add Condensed Milk and it becomes paste texture mix it well and fry it for 5 min on low heat.
- After Some time add Rose Syrup and mix well till it become dry and after cooling down on luckewarm temperature and make small balls and keep aside.after that coat the Balls with Dessicated Coconut.
- Garnish with Pistachio you Rose Pistachio Coconut Laddu is Ready to Serve 😋🍩
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