Simple Way to Prepare Any-night-of-the-week Rose coconut Halwa
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Make Speedy Rose coconut Halwa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rose coconut Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rose coconut Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rose coconut Halwa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rose coconut Halwa estimated approx 30 minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Rose coconut Halwa using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Rose coconut Halwa:
- 200 gm sugar
- 300 gm coconut
- 1 tsp Elaichi (Cardamom)powder
- 20 rose petals
- 3 tbsp Dry fruits
- as needed Silver varakh
Steps to make Rose coconut Halwa
- Add water in sugar and boiled it till 1 string or 1 tari chasni. Add Elaichi powder and rose petals.
- Now add coconut mix well and add mixture in thali or plate. Let it be cool down and then cut.
- Decorate with pistachios rose petals and silver varakh.
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So that is going to wrap this up with this special food Recipe of Quick Rose coconut Halwa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!