Simple Way to Make Homemade Nariyal paratha coconut paratha
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Homemade Nariyal paratha coconut paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Nariyal paratha coconut paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nariyal paratha coconut paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nariyal paratha coconut paratha is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Nariyal paratha coconut paratha using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Nariyal paratha coconut paratha:
- For stuffing
- 1/2 cup Freshly crushed coconut or coconut boora
- To taste Sugar
- 1/2 cup Crushed dry fruits (almost, fox nuts, cashew nuts, raisins)
- As needed Ghee for frying
- For dough
- 1 cup whole wheat flour
- 1 tbsp ghee
- to taste Salt
- As needed Water
Instructions to make Nariyal paratha coconut paratha
- In a mixing bowl take wheat flour, ghee and salt mix it well. Gradually add water and make a stiff non sticky dough. Knead well to make a smooth dough. When you press down the dough with fingers, you must feel it is soft and dent easily. Keep aside and rest it for about 30 minutes.
- Dry roast fox nuts, cashew nuts and almonds. Grind in a coarse powder. Cut raisins into small pieces.
- After 30 minutes make medium sized balls into dough. Take 2 balls and roll it like chapati. Now spread some crushed coconut over one chapati. Spread sugar or jaggery powder according to your taste and sprinkle mixed dry fruits powder.(you can mix all these ingredients in a separate bowl also if you want to avoid sprinkling, just mix well and spread it on chapati)
- Cover this chapati with another chapati and press gently on all sides. Lightly press all over also. Roll it once again so all stuffing will fix well. Now fry this paratha on heated tawa.
- Fry this paratha on medium high flame on both sides until brown spots appears on both of the sides.
- Delicious coconut paratha is ready to serve. Serve hot with fresh curd. Kids will definitely love it.
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So that's going to wrap it up with this special food Easiest Way to Prepare Award-winning Nariyal paratha coconut paratha. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!