Simple Way to Make Any-night-of-the-week Sweet Potato Curry

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Make Favorite Sweet Potato Curry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet Potato Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato Curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Potato Curry estimated approx 1 hour.

To get started with this particular recipe, we have to prepare a few components. You can have Sweet Potato Curry using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sweet Potato Curry:

1. 3 Sweet Potatoes - Cut into 2cm chunks
2. 2 Onions - Sliced
3. 1 Red Chilli - Finely chopped
4. 1 can Chopped Tomatoes
5. 1 can Chickpeas
6. 400 grams Spinach
7. 1 can Coconut Milk
8. 3 tbsp Curry Paste
9. 2 tbsp Olive Oil
10. 1 bunch Chopped Coriander Stalks
11. 1 small Ginger - Grated

Instructions to make Sweet Potato Curry

1. This is a cheap and easy dish. You could add chopped cauliflower, red pepper or aubergine before the sweet potato; throw in shredded cooked chicken with the tomatoes; add raw prawns or white fish pieces 5 minutes before the end of the cooking time; or serve in a flatbread with grated carrot, coriander and shredded lettuce
2. Heat the olive oil in a large saucepan over a medium heat. Add the onion and curry paste, mix well, then cook for 10 minutes, stirring occasionally, until the onion is soft and golden.
3. Add the chilli, ginger, coriander stalks, sweet potato and chickpeas. Cook for 5 minutes.
4. Add the tomatoes and 200ml water and bring to the boil. Reduce the heat to a simmer, then cover and cook for 10?15 minutes. Remove the lid, then cook for a further 15?20 minutes, stirring occasionally, until the sweet potato is cooked through and the sauce thickened.
5. Stir in the coconut milk and cook for a couple of minutes, then stir in the spinach and cook until wilted. Serve with poppadums and rice.
6. To freeze the curry for another time, leave to cool in the pan, then spoon into portion-sized containers or freezer bags and freeze. The curry will keep there for up to 3 months.

While this is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare excellent lunches for the own family without needing to complete too terribly much heavy cooking from the approach.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Sweet Potato Curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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