Recipe of Ultimate Plantain Tortillas (Zen Belly Catering)
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Plantain Tortillas (Zen Belly Catering). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Plantain Tortillas (Zen Belly Catering), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plantain Tortillas (Zen Belly Catering) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Plantain Tortillas (Zen Belly Catering) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Plantain Tortillas (Zen Belly Catering) estimated approx 1 hour.
To begin with this recipe, we must first prepare a few ingredients. You can have Plantain Tortillas (Zen Belly Catering) using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Plantain Tortillas (Zen Belly Catering):
- 3 large plantains (about 2.5 - 3 lbs)
- 1/3 cup egg whites
- 3 tbsp Coconut oil
- 1 tsp fresh lime juice
- 1/2 tsp salt
Instructions to make Plantain Tortillas (Zen Belly Catering)
- Pre-heat oven to 350
- Peel and chop your plantains and place in a food processor.
- Puree until somewhat pureed, and then add the melted lard, egg whites, salt and lime juice.
- Puree until smooth.
- Drop about 2 tablespoons at a time onto a baking sheet lined with a lightly greased sheet of parchment paper, 4 per standard baking sheet
- Smooth into a circle with the bottom of a ladle, getting as thin as possible, switching to wet fingers once the ladle stops being efficient.
- Bake for 15 minutes, until dry to the touch, and just starting to brown on the edges.
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