Recipe of Ultimate Khandavi with coconut filling
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Khandavi with coconut filling. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Khandavi with coconut filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khandavi with coconut filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khandavi with coconut filling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khandavi with coconut filling estimated approx 30 min..
To begin with this recipe, we have to prepare a few components. You can have Khandavi with coconut filling using 13 ingredients and 8 steps. Here is how you can achieve that.
Quick,
Easy and Simply yumm!!!
#NC
#Coco
Ingredients and spices that need to be Get to make Khandavi with coconut filling:
- 1/2 cup Besan(Gram flour)
- 1/2 cup curd
- 1/2 tsp ginger- garlic paste
- 5-6 pinches haldi
- 5-6 pinches salt
- 5-6 pinches sugar
- 2 pinches heeng/asafoetida
- 1 cup water
- 7-8 curry leaves
- 1 tsp mustard seeds
- 1 tsp white sesame seeds
- 1 tsp cooking oil
- 1 cup fresh coconut
Instructions to make Khandavi with coconut filling
- Take a bowl and mix besan,curd,ginger- garlic paste, haldi, heeng, salt, sugar and water together.
- Make smooth(runny) paste with no lumps in it. Now take a pan and pour the smooth paste in it, turn on the flame on low to medium and stir it regularly.
- Cook until it's thick (keep stirring)
- Once it done grease the surface of thali/plate/dish with oil and make a thin layer.
- Spread layer of grated fresh coconut on it and Let it set.
- Now cut and roll the khandavi's.
- For tadka, take a pan and heat up the1 tsp oil in it and then add 1tsp mustard seeds, 1 tsp white sesame seeds along with curry leaves. Tadka is ready to pour on all the khandavi's.
- Yummy and tasty khandavi is ready to eat and serve.
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Khandavi with coconut filling. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!