Recipe of Ultimate Coconut Stuffing Modak
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Any-night-of-the-week Coconut Stuffing Modak. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Stuffing Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Stuffing Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Stuffing Modak is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Stuffing Modak estimated approx 15 mins.
To begin with this recipe, we have to first prepare a few components. You can have Coconut Stuffing Modak using 5 ingredients and 4 steps. Here is how you can achieve it.
I have made modak for ganesh puja
#Np
Ingredients and spices that need to be Prepare to make Coconut Stuffing Modak:
- 2 cup rice flour
- 1 cup grated coconut
- 1/2 cup jaggery
- 1 tsp crushed cardamom
- 1 pinch salt
Steps to make Coconut Stuffing Modak
- Boil 2 cup water. Add rice flour, salt. Cook till it become soft dough. Once it is done. Keep aside.
- From the dough make a small round in shape. Put the stuffing and make a round shape. Put in a modak mould. Repeat the same procedure. Keep aside
- Steam the modak in a steamer for about 10 minutes. Check in between. If it is done.
- Transfer to a serving plate. Ready for puja
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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Coconut Stuffing Modak. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!