Recipe of Super Quick Homemade COCO Coconut Cake
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate COCO Coconut Cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from COCO Coconut Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare COCO Coconut Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make COCO Coconut Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook COCO Coconut Cake estimated approx 1 hour 15 mins.
To get started with this recipe, we must prepare a few ingredients. You can have COCO Coconut Cake using 21 ingredients and 8 steps. Here is how you cook that.
In this exciting coco challenge I present to you yummy "Coconut Cake"
Ingredients and spices that need to be Get to make COCO Coconut Cake:
- 1 Cup maida / all-purpose flour
- 1 Cup Powdered Sugar
- 1/2 Cup Desicated Coconut
- 1/2 cup coconut milk powder
- 5-6 spoon Coconut Milk
- 1 Egg
- 50 gm Melted Butter
- 1 spoon baking powder
- 1/4 spoon baking soda
- Layering
- 1/2 cup Coconut Milk
- 2-3 spoon Powdered sugar
- 3 spoon corn flour
- Flower Decoration
- 1/2 cup coconut milk
- 1 spoon ghee
- 7-8 spoon Dessecated Coconut
- 3-4 spoon Coconut Milk powder
- Decoration
- 1/2 cup Dessecated Coconut
- as needed Dry rose petals
Instructions to make COCO Coconut Cake
- In a container beat one egg add Powdered sugar & melted butter to it beat well with a hand blender.
- Add maida, Coconut Milk powder, Dessecated Coconut, liquid Coconut Milk,baking powder & baking soda to the mixture. Blend well with the help of hand blender.
- Now take a bowl and grease it well with butter. Pour the batter evenly with care. Keep the container in preheated cooker and cover.
- It should take about 30 mins for the cake to bake.
- Let the cake cool down well.
- For Layer - Add corn flour to little milk and mix well without lumps. Now in a pan pour milk and add sugar to it. Mix the corn flour mixture to this milk and stir continuously to avoid lumps. Consistency should be thick. Let it cool down well. After it cools down layer it on the cake evenly. After the layering place the cake in fridge for 10-15 mins
- Flower Decoration - Add ghee to a pan, then add Coconut liquid milk to it, add Coconut Milk powder and stir well. Add Dessecated Coconut to this and stir till the ingredients mix well and become dry in consistency. After the mixture cools down, mould it in the shape of flowers and keep aside. I have used beetroot juice for natural colour. You may use readymade food colour also.
- Now, remove the cake from the fridge, sprinkle Dessecated Coconut on the cake and sides evenly. After the whole cake is covered in Dessecated Coconut, place the moulded flowers on the cake as you want to decorate it.
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So that's going to wrap this up for this exceptional food Simple Way to Make Speedy COCO Coconut Cake. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!