Recipe of Speedy Lady's Finger Fry with Coconut
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Ultimate Lady's Finger Fry with Coconut. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lady's Finger Fry with Coconut, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lady's Finger Fry with Coconut delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lady's Finger Fry with Coconut is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lady's Finger Fry with Coconut estimated approx 15 minutes.
To get started with this particular recipe, we have to prepare a few components. You can cook Lady's Finger Fry with Coconut using 7 ingredients and 6 steps. Here is how you cook that.
#coco
Simple tasty lady's finger fry with coconut adds more flavour to the recipe. Very good side dish recipe for rice and chapati.
Ingredients and spices that need to be Take to make Lady's Finger Fry with Coconut:
- 250 gms Lady's Finger
- 1 tbsp Oil
- 1/4 tsp Mustard seeds
- To grind:
- 2 tbsp Grated coconut
- 4 Red chillies
- 1/2 tsp Cumin seeds
Steps to make Lady's Finger Fry with Coconut
- Cut lady's finger into small pieces
- Heat kadai and pour oil. Temper Mustard seed. Add lady's finger and fry it.
- Fry until lady's finger is cooked. Add needed salt. Mix well.
- Grind the ingredients without adding water.
- Now add the grinded ingredients and mix well. Fry for 2 minutes.
- Now the tasty lady's finger fry with coconut is ready to serve with rice and chapati.
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