Recipe of Speedy Indonesian Black Rice Porridge with Coconut Milk
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Indonesian Black Rice Porridge with Coconut Milk. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Indonesian Black Rice Porridge with Coconut Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian Black Rice Porridge with Coconut Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Indonesian Black Rice Porridge with Coconut Milk using 9 ingredients and 2 steps. Here is how you can achieve that.
Indonesian bubur ketan hitam (glutinous black rice sweet porridge) is a delicious, sweet, thick, and very filling porridge that is always a popular choice for breakfast, tea time, or supper. Plus, this happens to be gluten-free and vegan friendly.
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Ingredients and spices that need to be Prepare to make Indonesian Black Rice Porridge with Coconut Milk:
- 250 gram black glutinous rice
- 1 1/2 litter water
- 2 Pandan Leaves
- 225 gram palm sugar (coconut sugar)
- Pinch salt to taste
- Coconut Milk Sauce
- 300 ml coconut milk
- 2 Pandan Leaves
- 1/4 teaspoon salt
Instructions to make Indonesian Black Rice Porridge with Coconut Milk
- For The Porridge : Soak black glutinous rice in water overnight.
Drain the rice. Cook with water and pandan leaves until soft and thick.
Add coconut sugar and salt, and continue cooking until the sugar is didissolved and the water is absorbed. - For The Coconut Milk Sauce :
Cook thick coconut milk with salt and pandan.
Serve this porridge with coconut milk sauce on the top.
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