Recipe of Speedy #flavour 4#spicy Spicy veggie stew with coconut milk
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Ultimate #flavour 4#spicy Spicy veggie stew with coconut milk. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make #flavour 4#spicy Spicy veggie stew with coconut milk is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook #flavour 4#spicy Spicy veggie stew with coconut milk estimated approx 45 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have #flavour 4#spicy Spicy veggie stew with coconut milk using 8 ingredients and 4 steps. Here is how you can achieve that.
This recipe is very light with minimal oil,very healthy with loads of veggies and cottage cheese and green chillies and black pepper for extra zing.This is special as my mother likes light meals with veggies and she likes coconut milk.Served with brown rice.
Ingredients and spices that need to be Take to make #flavour 4#spicy Spicy veggie stew with coconut milk:
- 1 carrot,150 gm french beans,1 medium red pepper 1 green pepper
- 7 pieces Paneer 50gm peas,1 onion 1 TSP coconut oil
- 1 TSP green chilli paste,1/2 tsp black pepper
- 2 tsp cornflour,1/2 cup water
- 3/4 cup coconut milk
- 300 ml water for veggies,4 katori water for 1 katori rice
- Soak brown rice for 30 min Dawaat brown rice
- 1 cup rice soaked in 4 cup water
Steps to make #flavour 4#spicy Spicy veggie stew with coconut milk
- Cut veggies carrot thin slices,French beans chopped in medium dices,peas.Cut medium sized red pepper, medium sized green pepper in dices,chopped onion.
- Boil veggies in water for 14 min add salt.Cut onion in dices.Add 1 TSP coconut oil,add onion saute add both peppers.Add 1 tsp green chilli paste,1/2 tsp black pepper.Add salt to taste.Cover for 5 min.Add cottage cheese pieces.Make a slurry of 2 tsp cornflour with 1/2 cup water.Add 3/4 cup coconut milk.Cover and cook for 5 minutes.
- Boil rice in open pan for 25 minutes,then sieve when cooked.
- Serve hot with rice.
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