Recipe of Speedy Apricot Pecan Bars
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Make Award-winning Apricot Pecan Bars. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Apricot Pecan Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apricot Pecan Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Apricot Pecan Bars is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Apricot Pecan Bars using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Apricot Pecan Bars:
- 8 oz Refrigerated crescent rolls
- 1 1/2 cup Chopped pecans, divided
- 3/4 cup Confectioner' sugar
- 1/2 tsp Ground cinnamon
- 1/4 tsp Ground nutmeg
- 12 oz Apricot preserves
- 3/4 cup All-purpose flour
- 1/2 cup Packed brown sugar
- 1/2 cup Cold butter
- 1 cup Flaked coconut
Instructions to make Apricot Pecan Bars
- Unroll crescent dough into a rectangle; press into a greased 13-in x 9 in x 2 in baking pan. Sprinkle with 1 cup pecans, confectioners' sugar, cinnamon and nutmeg. Drop preserves over top.
- In a bowl, combine the flour and brown sugar; but in butter. Add the coconut and remaining pecans. Sprinkle over preserves.
- Bake at 375°F for 25-30 minutes or until golden brown. Cool on a wire rack before cutting.
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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Apricot Pecan Bars. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!