Recipe of Quick Kale chane chick peas in coconut gravy
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Steps to Prepare Quick Kale chane chick peas in coconut gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kale chane chick peas in coconut gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale chane chick peas in coconut gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kale chane chick peas in coconut gravy is 4person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kale chane chick peas in coconut gravy estimated approx 40 minute.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Kale chane chick peas in coconut gravy using 15 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Kale chane chick peas in coconut gravy:
- 1 bowl kale chane( chickpeas)
- 1/2 cup grated /dessicated coconut
- 2 big tomatoes grated
- 3 green chillies slit
- 3-4 chopped garlic
- 1/2 tsp grated gonger
- 2 tsp Curry leaves
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1 tsp coriander powder
- 1/2 tsp cumin seeds
- To taste Salt
- 2 cup water
- 4 tsp oil
- Pinch hing(asafoetida)
Steps to make Kale chane chick peas in coconut gravy
- Soak kale chane for overnight.. Next day in a cooker add soaked chane.. Than add water hing salt and turmeric and give 4 whistle..
- As whistle cools down don't strain the water of boiled chane keep as it is...
- Now in a pan roast dessicated coconut till it turns brown...now add chopped garlic and green chillies mix well
- Than add few curry leave.. Now add grated tomatoes red chilli powder coriander powder and mix it and let it get cook properly...
- As coconut masala got cooked than add that in pressure cooker in which we have boiled kale chane.. Mix it add salt accordingly.. Add water if required
- Now cover the lid of pressure cooker and give 2to3 whistle.. Later as whistle cools down open lid just mix kale chane now it ready...
- Serve kale chane with coconut gravy..with rice or roti and enjoy 😊
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