Recipe of Favorite Beef and topiaco curry with rice coconut cakes
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Beef and topiaco curry with rice coconut cakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Beef and topiaco curry with rice coconut cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and topiaco curry with rice coconut cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef and topiaco curry with rice coconut cakes is 3-4 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef and topiaco curry with rice coconut cakes estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook Beef and topiaco curry with rice coconut cakes using 14 ingredients and 4 steps. Here is how you can achieve it.
It's an authentic dish from Kerala!!!#nonv
Ingredients and spices that need to be Get to make Beef and topiaco curry with rice coconut cakes:
- 1 cup roasted rice flour
- 2-3 shallots
- 1 tsp cumin seeds
- 1/2 kg beef meat
- 2 onions
- 2 tomatoes
- 11/2 tsp ginger garlic paste
- 2 sprigs Curry leaves
- 2 green chillies
- 2 tbsp meat masala
- 250 gms topiaco
- as required Coriander leaves to garnish
- to taste Salt
- 1 cup grated fresh coconut
Steps to make Beef and topiaco curry with rice coconut cakes
- Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
- After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
- Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
- Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.
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