Recipe of Award-winning Ma Houston's Italian Cream Triple Layer Cake
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Ma Houston's Italian Cream Triple Layer Cake. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Ma Houston's Italian Cream Triple Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ma Houston's Italian Cream Triple Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ma Houston's Italian Cream Triple Layer Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ma Houston's Italian Cream Triple Layer Cake estimated approx 40 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Ma Houston's Italian Cream Triple Layer Cake using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Ma Houston's Italian Cream Triple Layer Cake:
- 2 stick butter
- 2 cup sugar
- 5 eggs
- 2 cup flour, sifted 2 times
- 1 tsp baking soda
- 3 1/2 oz sweetened coconut
- 1 cup butter milk, room temperature
- 1 cup chopped pecan nuts
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 8 oz package cream cheese
- 1/2 cup butter
- 1 lb box powdered sugar
- 1 tsp almond extract
Steps to make Ma Houston's Italian Cream Triple Layer Cake
- Preheat oven to 350°F
- Separate eggs and beat whites until stiff. Set aside. Cream butter and add sugar. Add egg yolks, one at a time, beating well after each addition. Dissolve soda into butter milk; add alternately with flour. Beat well. Add coconut, chopped pecan nuts and almond and vanilla extract. Fold into stiffly beaten egg whites. Pour into 3 greased and floured 9-inch cake pans, using 2 cups batter for each pan. Bake in preheated 350°F oven for 25 minutes.
- Cream Cheese Icing
- Combine ingredients and beat well. Spread between layers and on top of cooled cake.
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