How to Prepare Perfect Coconut sooji burfi

Coconut sooji burfi

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Make Quick Coconut sooji burfi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut sooji burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut sooji burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut sooji burfi is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut sooji burfi estimated approx 45 minutes.

To begin with this recipe, we have to prepare a few components. You can have Coconut sooji burfi using 6 ingredients and 6 steps. Here is how you cook it.

Holi is our one of the favourite festival and today I have tried this burfi and want to share with you all#holi21

Ingredients and spices that need to be Prepare to make Coconut sooji burfi:

  1. 2 cups sooji
  2. 2 cups dry coconut
  3. 2 cups sugar
  4. 1 tsp cardamom powder
  5. 750 ml milk
  6. 2 tbsp ghee

Instructions to make Coconut sooji burfi

  1. At first heat a kadai with ghee and fry sooji
  2. Add coconut,sugar and milk with sooji
  3. Boil them on a slow flame
  4. After some time fry dry fruits with ghee and add it
  5. Prepare burfi from this
  6. Enjoy this coconut sooji burfi with your friends and relatives.

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So that's going to wrap this up for this special food How to Prepare Perfect Coconut sooji burfi. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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