How to Prepare Any-night-of-the-week Coconut rice
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Quick Coconut rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut rice is 3_4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut rice estimated approx 20 minute.
To get started with this recipe, we must prepare a few ingredients. You can cook Coconut rice using 12 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Coconut rice:
- 2 cups cooked basmati Rice
- 2 tbsp Oil
- 1/4 tsp Mustard Seeds
- 1 tsp Chana Dal
- 1 tsp Urad Dal
- 2 Red Chillies
- 1 Green Chilli
- 1 cup Grated Coconut
- 1/3 cup Peanuts
- Few curry leaves
- As per taste Salt
- 1/4 cup Coriander leaves
Instructions to make Coconut rice
- Heat oil in a pan. Add mustard seeds and let them splutter. Add red chillies, urad dal, chanadal and rosted peanuts sauté till the dal turns light brown.Now add green chillies, few curry leaves and sauté for few seconds.Now add grated coconut mix well and cook for few seconds.
- Add salt, coriander leaves and cooked rice.Mix until well combined.
- Enjoy delicious and mildly spiced Coconut Rice.
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