How to Make Ultimate Coconut cookies
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Coconut cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Coconut cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Coconut cookies using 7 ingredients and 6 steps. Here is how you can achieve that.
#WBD
Ingredients and spices that need to be Take to make Coconut cookies:
- 1 cup Maida (all purpose flour/plain flour)
- 1/4 teaspoon Baking soda
- 1/2 cup Powdered Sugar
- 1/2 cup Butter
- 2-3 drops Vanilla Extract
- 3/4 cup desiccated Coconut
- 1 tsp milk
Steps to make Coconut cookies
- Preheat the oven at 350 F (180 C) for at least 10 minutes. Take a large bowl and keep a large strainer over it to sift the dry ingredients (1 cup maida and 1/4 teaspoon baking soda). If you are using unsalted butter, add a pinch of salt.
- Take 1/2 cup melted butter and 1/2 cup powdered sugar in another bowl.Beat them using a hand beater until creamy and smooth.
- Add 2-3 drops of vanilla extract or vanilla essence.Add 3/4 cup desiccated coconut.Add sifted dry ingredients.
- Mix well with a spatula. If mixture looks dry, add 1 tablespoon milk.Mix well using your hands and knead into dough. If the dough looks very soft, cover it with a parchment paper and keep it in the refrigerator for 20-30 minutes.
- Line a baking tray with either parchment paper or aluminum foil. Divide the dough into 20-22 equal small portions and make round shaped balls from it. Flatten each ball a little between your palms to give a shape like patty. Place them on baking tray. Place the baking tray on middle rack in preheated oven and bake it at 350 F (180 C) for 15 to 18 minutes or until the edges of cookies have little golden brown colour.
- Carefully lift the cookies with a spatula and transfer them on a cooling rack. Let them cool at room temperature. They will turn crispy and crunchy after cooling. Eggless coconut cookies are ready. Store them in an airtight container and enjoy.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Coconut cookies. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!