How to Make Perfect Veggie Coconut Suji Upma
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Favorite Veggie Coconut Suji Upma. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Veggie Coconut Suji Upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veggie Coconut Suji Upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veggie Coconut Suji Upma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veggie Coconut Suji Upma estimated approx 40-mins..
To get started with this particular recipe, we must first prepare a few components. You can cook Veggie Coconut Suji Upma using 21 ingredients and 4 steps. Here is how you can achieve it.
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Veggie Coconut Suji Upma mouth melting yummy healthy quick recipe.
Ingredients and spices that need to be Make ready to make Veggie Coconut Suji Upma:
- 1 -onion chopped
- 1 -tomato chopped
- 1 -Carrot chopped
- 1/4-cup purple cabbage finely chopped
- 1/4-cup red capsicum chopped
- 1/4 -cup -green capsicum chopped
- 1/4-cup - Sweetcorn
- 1/4-cup Broccoli chopped
- 1-cup suji
- 3-cup coconut milk
- 1 tbsp dry red garlic Chutney
- as per taste Salt
- 2 tbsp oil
- 1 tsp saunf
- 1 tsp udid dal
- 1 tsp cumin
- 1 tsp mustard
- 8-10 curry leaves
- 1/2 tsp asafoetida
- 1/2 cup chopped coriander
- as required Few chopped cabb,capsicum, coriander, Sweetcorn and spring onion
Instructions to make Veggie Coconut Suji Upma
- First dry roast suji in a pan till aroma releases. Keep all the chopped vegetables ready.
- Boil coconut milk and keep aside. Heat a pan and dry roast udiddal,saunf,cumin and mustard first and then add oil.
- When starts cracking add curry leaves asafoetida and red garlic Chutney saute for a while add all the veggies and saute it stirring continuously. Add roasted suji and again mix well and saute for a while.
- Add saltand chopped coriander mix well and pour coconut milk stirring continuously on medium flame. Cook stirring continuously till upma is cooked nicely. Serve Healthy Tasty Veggie Coconut Suji Upma in a plate garnishing with chopped vegetables.
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So that is going to wrap this up for this special food Steps to Prepare Favorite Veggie Coconut Suji Upma. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!