Easiest Way to Prepare Super Quick Homemade Pandan coconut milk rice
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Pandan coconut milk rice. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pandan coconut milk rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pandan coconut milk rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Pandan coconut milk rice using 6 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Pandan coconut milk rice:
- 4 cups Basmathi rice
- 5 cups Coconut milk (light)
- 3 tbls Pandan extract
- Ginger slices 5
- Pandan leaf 1
- to taste Salt
Instructions to make Pandan coconut milk rice
- Slice ginger & pandan leaf
- Blend pandan leaf for extract
- Wash rice. Add rice,coconut milk, pandan leaf,ginger slice,salt & pandan extract into electric rice cooker.
- Serve with any gravy/curry/ dry curry/ sambal
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