Easiest Way to Prepare Homemade Shahi Coconut Panjiri/Burfi/Tukdi with Nuts
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Homemade Shahi Coconut Panjiri/Burfi/Tukdi with Nuts. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shahi Coconut Panjiri/Burfi/Tukdi with Nuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Coconut Panjiri/Burfi/Tukdi with Nuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Coconut Panjiri/Burfi/Tukdi with Nuts estimated approx 40-45 min.
To get started with this recipe, we must first prepare a few ingredients. You can have Shahi Coconut Panjiri/Burfi/Tukdi with Nuts using 8 ingredients and 8 steps. Here is how you cook it.
Healthy because of all nuts and coconut..
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Ingredients and spices that need to be Get to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts:
- 1 cup Almond
- 1 cup grated Coconut
- 1 cup Phool Makhana
- 1 cup Melon seeds
- 1 cup Gondh
- 3 cup Sugar
- 1.25 cup water
- 2 tbsp Desi ghee
Instructions to make Shahi Coconut Panjiri/Burfi/Tukdi with Nuts
- First,roast all the nuts and coconut except gondh until they become crisp and light golden in color on low to medium flame.Don't burn it. Then fry the gondh in 1 tbsp Desi ghee it become fluffy and crisp.
- Now coarsely grind all the nuts and coconut except gondh in mixie on pulse mode(2-3 pulse). Don't make powder.
- Keep aside coarsely crushed material.let it cool
- In the next step, we have to make sugar syrup.For this take a pan add 3 cup sugar and 1.25 cup water in it put it into medium to high flame to make a consistency of sugar syrup upto 3 strings.
- Now take a big thali/dish/plate and grease it properly with Desi ghee.
- Now add all the ingredients into sugar syrup mix well and do mixing little fast they don't become dry and then pour into your greased thali/dish/plate.
- Now leave it to set properly and then cut into pieces.
- Ready to serve and eat.
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