Easiest Way to Make Super Quick Homemade Coconut Mawa Barfi

Coconut Mawa Barfi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Coconut Mawa Barfi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Take to sandwiches using unique breads. Contrary to popular belief, my children love trying new issues. It's an uncommon attribute that I'm extremely thankful. Trust me I understand all too well how fortunate I am. Her favourite sandwich choice has become Hawaiian candy rolls. We set the meat, mustard, cheese, and pickle inside her roster as though it were a bun and she is thrilled. Additional fantastic ideas comprise hollowing out crusty rolls and filling them with roast beef and cheddar. You can broil this on your oven for a couple of minutes for a rare sandwich cure. The cooking part is very minimal and you also would not have to own indepth knowledge of anything to organize or enjoy those simple treats. Other great bread thoughts consist of croissants with cheese and ham or chicken salad, taco pitas (still another great popular in our household), along with paninis (this works really well in the event that you've got a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Coconut Mawa Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Mawa Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coconut Mawa Barfi is 2kg/ 20 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coconut Mawa Barfi estimated approx 1. 5hours.

To begin with this recipe, we have to prepare a few ingredients. You can have Coconut Mawa Barfi using 7 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Coconut Mawa Barfi:

  1. 1 kg mawa
  2. 4-5 dried coconut without water
  3. 250 gms Musk melon seeds dried
  4. 800 grams sugar
  5. 150 gms almonds
  6. 1-2 tsp elaichi powder
  7. 1.5 litre water

Steps to make Coconut Mawa Barfi

  1. Add 1 tsp ghee in a pan saute mawa until slightly golden brown.
  2. Remove the brown skin of coconuts and then grate them to a grainy texture.
  3. Slightly sauté the Musk melon seeds in 1tsp of ghee until they start crackling or slightly golden brown and soak the almonds in warm water for 15 mins then peel them and cut into thin slices
  4. Add sugar to 1. 5 litre water and stir well to make sugar syrup or chashni just the consistency used in Jalebis so as to bind all the ingredients together while mixing. Let it cool for 5-6 mins.
  5. Take a big pan add Mawa, then coconuts and seeds and mix them really well then add sugar syrup as per tastes and instantly mix all the ingredients nicely to a nice barfi consistency.
  6. Add elaichi powder to the mixture for nice flavour and the sliced almonds(keep 2-3tsp of sliced almonds aside for garnishing) And again mix everything well.
  7. Take a deep dish /plate grease it with little bit of ghee and pour the mixture into the plate. Spread it evenly and and almonds for garnishing on top. Let this sit for about 20 - 25 minutes. Under cool temperature or fan.
  8. Now it is ready to cut and serve. Cut it into nice squares and serve. Coconut Mawa barfi is ready. Enjoy with family and friends.

While that is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for your family without the need to do too horribly much heavy cooking through the process.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Coconut Mawa Barfi. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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