Easiest Way to Make Speedy Quick Coconut Prawns with Sriracha Mayo
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Many things affect the quality of taste from Quick Coconut Prawns with Sriracha Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Coconut Prawns with Sriracha Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Coconut Prawns with Sriracha Mayo is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Quick Coconut Prawns with Sriracha Mayo estimated approx 25 minutes.
To begin with this recipe, we have to prepare a few components. You can have Quick Coconut Prawns with Sriracha Mayo using 10 ingredients and 7 steps. Here is how you cook that.
We wanted an easy quick dinner with minimum fuss and using store cupboard ingredients. Simple and fun!
#prawns #simple
Ingredients and spices that need to be Make ready to make Quick Coconut Prawns with Sriracha Mayo:
- Fresh
- 1 pack pre cooked prawns
- 1 egg
- Store cupboard
- 1 cup Panko Breadcrumbs
- 1 cup desiccated coconut
- 1/2 cup cornstarch
- 2 cups white rice
- 1/4 cup Sriracha sauce
- 1 cup mayonnaise
Steps to make Quick Coconut Prawns with Sriracha Mayo
- In a pan, add 5 cups of cold water to 2 cups dry rice. Bring to boil, stir once and then lower the heat and put lid on.
- Grab two bowls and one plate and put a lightly beaten egg in one bowl, panko, coconut and cornstarch in another and plate the prawns.
- Line a tray with foil and grease with a little oil (I used coconut) set up a production line with your tray at the end nearest the crumb mix. Pre heat your oven to 180 or 170 fan c
- Dip a prawn into the egg then toss in crumb and pop on the tray. Repeat!
- Pop prawns in the oven for 8 mins. Turning once and popping in for a further 8mins. Check the rice has fully absorbed the water and turn heat off leaving lid on.
- Mix the sriracha and mayo to make a quick dip
- Plate! And enjoy.
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So that is going to wrap it up with this exceptional food Recipe of Ultimate Quick Coconut Prawns with Sriracha Mayo. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!