Easiest Way to Make Any-night-of-the-week Khadim Pak(Fresh Coconut Halwa)
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Khadim Pak(Fresh Coconut Halwa). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Khadim Pak(Fresh Coconut Halwa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khadim Pak(Fresh Coconut Halwa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khadim Pak(Fresh Coconut Halwa) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Khadim Pak(Fresh Coconut Halwa) estimated approx 35 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Khadim Pak(Fresh Coconut Halwa) using 7 ingredients and 3 steps. Here is how you can achieve that.
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Khadim pak is made using fresh coconut and milk.Khadim Pak gets it's name from the person who first made it and originated from the coastal town of Mangrol in junagadh in Gujrat. Healthy, Tasty,Fresh
Coconut test is
Heavenly Awesome
Ingredients and spices that need to be Take to make Khadim Pak(Fresh Coconut Halwa):
- 1 fresh coconut around 1 cup
- 500 ml full fat milk
- 1/2 cup sugar
- 2 tablespoons ghee
- 2 tablespoons khoya
- 2 tablespoon chopped dry fruits (pistachio, cashews,almond)
- Some rose petals for garnish
Steps to make Khadim Pak(Fresh Coconut Halwa)
- Grate one fresh coconut. Heat the pan on medium flame and add milk. Boil it until it reaches thick consistency and add khoya and stir continuously.
- Add fresh coconut and ghee roast it for 2 minutes. Then add sugar mix well with coconut and its moisture has evaporated and coconut is Chang in pale brown colour. now turn off your gas and transfer to a grizzly thali or mold. sprinkle some dry fruits and rose petals.ones it cool down cut it into the square.
- Ready to eat Healthy and tasty Khadim pak.
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Khadim Pak(Fresh Coconut Halwa). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!