Steps to Prepare Super Quick Homemade Gur Narkel Sandesh (Jaggery Coconut Joy)
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Homemade Gur Narkel Sandesh (Jaggery Coconut Joy). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Gur Narkel Sandesh (Jaggery Coconut Joy) is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gur Narkel Sandesh (Jaggery Coconut Joy) estimated approx 40 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Gur Narkel Sandesh (Jaggery Coconut Joy) using 7 ingredients and 3 steps. Here is how you cook it.
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Jaggery Coconut Joy is an easy and delicious bengali sweet made with desiccated coconut, milk, jaggery. It is moist, soft and a perfect dessert treat with jaggery in winter.
Ingredients and spices that need to be Get to make Gur Narkel Sandesh (Jaggery Coconut Joy):
- 1 litre milk
- 1 tbsp calcium lactate
- 2 tbsp date jaggery or gur
- 3 tbsp sugar
- 1/2 tsp ghee
- 1/4 cup desiccated coconut
- 2 tbsp butterscotch balls
Steps to make Gur Narkel Sandesh (Jaggery Coconut Joy)
- Bring 1-liter whole milk to a boil. Lower the heat and then add 1tbsp calcium lactate to curdle it. Pour the curdled milk into a deep bowl with a strainer or cheesecloth. Squeeze out the whey. Then rinse the chenna with the muslin and run the water very lightly.
- Add the chenna to a plate or a tray then knead and mash it using your knuckles until the mixture becomes smooth, soft, and less granular.
Then add 2 tbsp date jaggery and 3 tablespoons sugar and knead for another 2 to 3 minutes. The jaggery and sugar will melt and release moisture into the mixture. Stir on a nonstick pan with ghee till good consistency. - Now add the desiccated coconut and knead to make a tight mixture. Make small round balls and flatten with a spoon and add butter scotch balls and enjoy the bite.
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